The Mediterranean Diet Guide and Cookbook by Kimberly A. Tessmer R.D. L.D. & Stephanie Green
Author:Kimberly A. Tessmer, R.D., L.D. & Stephanie Green
Language: eng
Format: epub
ISBN: 9780744076653
Publisher: DK Publishing
Nuts for Desserts
The people of the Mediterranean are not big on sweets (although they may indulge a little from time to time), so nuts are a main dessert ingredients. Traditional Mediterranean cuisine relies heavily on unprocessed foods, like nuts and fruit, making their desserts dramatically different from the cookies, cakes, pies, and other high-fat and high-sugar desserts so popular in Western culture. You wonât miss them though. The crunchy, nutty, fruity desserts of the Mediterranean diet will delight and satisfy your palateâand, better yet, fulfill your dietary requirements without leaving you wanting more when your meal is over. Check out the delicious dessert recipes in Chapter 23.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
| Eastern European | English, Scottish & Welsh |
| French | German |
| Greek | Hungarian |
| Irish | Italian |
| Mediterranean | Polish |
| Portuguese | Russian |
| Scandinavian | Spanish |
| Turkish |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4263)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3542)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3501)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3487)
Ottolenghi Simple by Yotam Ottolenghi(3480)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3470)
Trullo by Tim Siadatan(3351)
Bake with Anna Olson by Anna Olson(3330)
Hot Thai Kitchen by Pailin Chongchitnant(3272)
Panini by Carlo Middione(3219)
Nigella Bites (Nigella Collection) by Nigella Lawson(3148)
Momofuku by David Chang(3096)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3078)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3047)
Best of Jane Grigson by Jane Grigson(2922)
Classic by Mary Berry(2916)
Tapas Revolution by Omar Allibhoy(2898)
Solo Food by Janneke Vreugdenhil(2897)
The Club by A.L. Brooks(2812)
